Red Star Active Yeast is cake yeast in a semi-dormant state. After activating, it provides ultimate baking activity in all yeast dough, from low sugar to highly sweetened breads. Red Star Yeast is designed for yeast-leavened bread and dough. The finished product will have the flavor, texture and consistency associated with a yeast-leavened product.

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Ing: yeast, sorbitan monostearate.


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