Xanthan Gum
Please note about pricing: our online store is still under construction, and prices are subject to change when you visit our store. If you want to confirm pricing before you visit, please call us at 315-536-0836.
$21.99
Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low- or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.
Xanthan gum. *Gluten Free
