Whole Wheat Bread – half loaf
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$2.99
INGREDIENTS:
Flour, Milk, Water, honey, eggs, Canola Oil, Yeast, Dough conditioner(dextrose, enriched wheat flour bleached[flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], guar gum, soy flour, soy lecithin, dry whey, yeast, salt, calcium sulfate, ammonium chloride[yeast nutrients], corn starch, sorbitan, monoatearate, azodicarbonamide), Salt.
*Contains wheat, milk, and soy ingredients.
Whole wheat bread is a hearty, wholesome loaf crafted for those who appreciate rich flavor and satisfying texture in their everyday bread. Made with whole wheat flour, this bread retains the natural goodness of the grain, delivering a slightly nutty taste and a dense yet tender crumb. Baked to a warm, golden-brown finish, each slice offers a comforting balance of softness and structure that holds up beautifully for sandwiches, toast, and open-faced meals.
The robust flavor of whole wheat bread pairs well with both savory and sweet toppings, from fresh vegetables and cheeses to honey, nut butters, and fruit spreads. Its hearty nature makes it especially well suited for breakfast toast, lunch sandwiches, or as a side to soups and stews. Every bite feels substantial and satisfying without being heavy.
Whole wheat bread is a dependable kitchen staple that brings tradition and nourishment together in one versatile loaf. Whether enjoyed fresh, lightly toasted, or used in your favorite recipes, it delivers a comforting, home-baked taste that fits seamlessly into everyday meals. This bread is a flavorful choice for families and individuals seeking a classic loaf with a fuller, more rustic character.
