White Bread – half loaf

Classic white bread is a timeless favorite, prized for its soft texture, mild flavor, and everyday versatility. Baked to a light golden crust with a pillowy, tender interior, this loaf is designed to please the whole family. Each slice offers a smooth, delicate crumb that’s perfect for everything from simple buttered toast to hearty sandwiches and comforting grilled cheese.

This white bread is made with a thoughtful blend of ingredients that enhance both taste and texture. Milk, eggs, and honey add a gentle richness and subtle sweetness, while canola oil helps create a soft, moist bite that stays fresh longer. Yeast provides reliable rise and structure, and a carefully balanced dough conditioner supports consistent quality, ensuring even texture and easy slicing in every loaf.

Ideal for breakfast, lunch, or dinner, this bread complements sweet and savory toppings alike—jams, nut butters, deli meats, or soups. Whether used for school lunches, family meals, or everyday snacking, white bread remains a dependable staple in any kitchen. Made with flour, milk, water, honey, eggs, canola oil, yeast, dough conditioner, and salt, this loaf delivers comfort and simplicity in every slice.