Tapioca Starch
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$2.29
Tapioca Starch is used for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.
Ing: Milled Tapioca *Gluten Free
