Sourdough Bread
Please note about pricing: our online store is still under construction, and prices are subject to change when you visit our store. If you want to confirm pricing before you visit, please call us at 315-536-0836.
$5.29
INGREDIENTS:
Flour, Whole Wheat Flour, Water, Olive Oil, Honey, Potato Flakes, Salt
*Contains wheat ingredients.
Experience the authentic taste and texture of our traditional Sourdough Bread, crafted for those who appreciate simple ingredients and bold, naturally developed flavor. Made with a blend of premium flour and hearty whole wheat flour, this loaf delivers a beautifully balanced profile—mildly tangy with subtle earthy notes and a satisfying depth in every bite. Slow fermentation allows the dough to develop its signature sourdough character, creating a chewy interior and a crisp, golden crust.
Pure water, rich olive oil, and a touch of honey enhance the bread’s moisture and flavor, while potato flakes contribute to a soft, tender crumb and extended freshness. A careful measure of salt brings harmony to the loaf, highlighting the natural flavors of the wheat and fermentation process without overpowering them.
Baked to perfection, this sourdough bread is incredibly versatile. Enjoy it toasted with butter, paired with soups and salads, or used as the foundation for artisanal sandwiches. Its robust structure makes it ideal for grilled sandwiches or open-faced creations. Whether enjoyed fresh or toasted, this sourdough loaf delivers a wholesome, comforting experience that reflects the timeless art of bread baking.
