Sausage Breakfast Hash
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$11.99
INGREDIENTS:
Scrambled Eggs (whole eggs, modified cornstarch, salt, citric acid, xanthan gum) Milk, Hashbrowns (potatoes, dextrose, disodium dihydrogen pyrophosphate [to maintain natural color]), Italian Sausage (pork, water, spices, salt, sugar, flavoring), White American Cheese (American cheese [milk, cheese culture, salt and enzymes, water, cream, sodium citrate, salt, sorbic acid {preservative, color added, sunflower lecithin for separation}]), Butter (pasteurized cream, salt), Salt, Flour (bleached wheat flour enriched [bleached wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid] malted barley flour), Salt, Black Pepper.
Keep refrigerated or frozen.
Cooking Directions:
Thaw under refrigeration. Leave lid on and bake 350º F for 50-60 minutes. Cook to an internal temperature of 160º F.
Start your morning right with our Sausage Breakfast Hash, a hearty and flavorful dish made with classic breakfast ingredients cooked to perfection. Savory Italian sausage, seasoned with a blend of spices, pairs perfectly with golden, crispy hashbrowns and fluffy scrambled eggs made from real whole eggs.
A touch of creamy White American cheese adds rich, melty goodness, while fresh milk and butter bring a smooth, homestyle texture to every bite. Lightly seasoned with salt and black pepper, this satisfying breakfast delivers the perfect balance of savory, cheesy, and comforting flavors.
Whether you’re fueling up for a busy day or enjoying a relaxed weekend morning, our Sausage Breakfast Hash offers a warm, homemade taste that feels like it came straight from your kitchen. Delicious on its own or paired with toast or fruit, it’s the ultimate comfort breakfast—simple, satisfying, and full of homestyle goodness.
