Salt Rising Bread
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$5.29
INGREDIENTS:
Flour, Potato Water, Milk, Canola Oil, Yeast, Sugar, Dough Conditioner, Cornmeal, Salt, Baking Soda.
*Contains wheat and milk ingredients.
Salt rising bread is a truly distinctive, old-fashioned loaf known for its bold aroma, tender crumb, and unforgettable flavor. Unlike traditional breads that rely solely on yeast for character, salt rising bread develops its signature taste through a time-honored fermentation process that brings out deep, savory notes with a subtle, cheesy complexity. The result is a loaf that is rich, hearty, and wonderfully satisfying.
Baked to a golden brown with a soft yet sturdy interior, this bread slices beautifully and toasts to perfection. Its robust flavor makes it an ideal companion for butter, jams, or honey, while also standing up well to savory pairings like ham, sharp cheeses, or hearty soups and stews. Many people cherish salt rising bread for its nostalgic appeal, as it evokes memories of traditional home baking and Appalachian heritage.
Made with simple, wholesome ingredients—flour, potato water, milk, canola oil, yeast, sugar, dough conditioner, cornmeal, salt, and baking soda—this bread delivers authentic taste without unnecessary extras. Whether enjoyed fresh, toasted, or used for sandwiches, salt rising bread offers a one-of-a-kind experience that sets it apart from ordinary loaves.
