Part-Skim Farmer’s Cheese – Sliced

Crafted with care and simplicity, our Part Skim Farmer’s Cheese is a fresh, wholesome dairy staple designed for both flavor and versatility. Made from pasteurized part skim milk, this cheese delivers a clean, mild taste with a light, creamy texture while maintaining a lower fat content than traditional whole milk cheeses. It is a natural dairy product, thoughtfully produced using sourced cheese cultures, salt, and vegetable-sourced enzymes, ensuring a high-quality product with no unnecessary additives.

This farmer’s cheese has a soft yet slightly crumbly consistency, making it ideal for a wide range of culinary uses. Enjoy it on its own, spread on toast, or paired with fresh fruit and herbs for a simple snack. It performs beautifully in both sweet and savory recipes—perfect for baking, stuffing pastries, blending into cheesecakes, or enhancing traditional dishes such as pierogi, blintzes, or lasagna. Its mild flavor allows it to absorb seasonings easily, giving you creative freedom in the kitchen.

Naturally high in protein and calcium, Part Skim Farmer’s Cheese is a nourishing choice for everyday meals. Fresh, simple, and reliable, it’s a timeless ingredient that brings comfort and quality to every bite.