Marble Rye Bread
Please note about pricing: our online store is still under construction, and prices are subject to change when you visit our store. If you want to confirm pricing before you visit, please call us at 315-536-0836.
$5.29
Ingredients: Wheat Flour, Rye Flour, Water, Sour Cream, Eggs, Vinegar, Molasses, Butter, Cocoa, Wheat Germ, Yeast, Caraway Seed, Lecithin, Sugar, Salt, Baking Soda, Calcium Chloride, Potassium Sorbate (preservative), spices, garlic, turmeric, Polysorbate 80.
*Contains wheat and milk ingredients.
EVERY BATCH FROM SCRATCH BY:
Oak Leaf Café & Bakery
3173 State Route 14A
Penn Yan, NY 14527
315-536-0836
Marble rye bread is a classic deli-style loaf celebrated for its beautiful swirled pattern and rich, balanced flavor. Crafted by combining traditional light rye dough with darker, more robust pumpernickel rye dough, each slice reveals a unique marbled design that’s as appealing as it is delicious. The texture is soft yet hearty, with a tender crumb and slightly chewy crust that holds up well to slicing. Its mild tang and subtle sweetness make it incredibly versatile, pairing perfectly with deli meats, cheeses, or simply toasted with butter. Marble rye is especially popular for sandwiches like corned beef or pastrami, where its flavor enhances every bite without overpowering the filling.
Whether enjoyed fresh, toasted, or grilled, our Marble Rye Bread is eye-catching and brings authentic deli character and wholesome rye flavor to your table, making it a favorite choice for everyday meals or special occasions.
