Hardwood Smoked Bacon

Hardwood Smoked Bacon from Stoltzfus Meats is made with the best methods. Dry-rubbed, hand-trimmed, not pressed, slow-cured with brown sugar and hickory. Smoked to perfection. No fillers or extenders, gluten-free, MSG free. Sliced and vacuum-packed in approximately 1 lb packs.

We source our Bacon and other meats from Stoltzfus Meats because they don’t cut corners when they make their products. They only ensure top quality in what they provide. Quoting Stoltzfus Meats, “A lot of meat companies look for ways to save money. For example, most commercial bacon is pumped with water, pressed into a mold, and lightly smoked. At Stoltzfus Meats, our bacon is dry-cured, hand trimmed with precision, and smoked to perfection using real hickory wood. As a smaller outfit, we don’t need to compromise on quality to satisfy shareholder profits