Gluten Free Breton Crackers with Flax
$2.69
Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with our gluten-free cracker. Made with tapioca flour and green lentil flour, they’re so delicious you’ll find it hard to believe they’re gluten free!
Ingredients: wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), wheat germ, coconut oil, vegetable shortening (palm oil and canola oil), sugar, salt, leavening (sodium and ammonium bicarbonate), skim milk powder, wheat bran, hydrolyzed soy protein, sodium metabisulphite preservative, protease. Contains: wheat, soya and milk.
