2 Pie Crusts (plus top crusts)
Please note about pricing: our online store is still under construction, and prices are subject to change when you visit our store. If you want to confirm pricing before you visit, please call us at 315-536-0836.
$2.99
Directions:
Fill bottom crust with filling. Cut 2-3 slits in the top crust. Moisten edge of bottom crust and put top crust on. Crimp edges together. Brush with egg wash, sprinkle with sugar. Bake 375º F for approximately 30-35 minutes until lightly browned.
INGREDIENTS:
Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Lard (lard, hydrogenated lard with tocopherol and BHT [added to help protect flavor]), Water, Pasteurized Eggs, Sugar, Salt.
Contains: Egg and Wheat.
Contains a Bioengineered Food Ingredient
Bring the comforting taste of homemade pies to your table with our high-quality pie crusts, complete with a perfectly flaky top crust.
Each crust is crafted with care using premium ingredients to deliver that rich, buttery flavor and tender texture every pie lover craves. Whether you’re making a classic apple pie, savory pot pie, or a holiday favorite, our crust provides the ideal base and golden-brown finish that elevates your recipe.
No need to mix, roll, or guess—just fill, top, and bake for a bakery-quality result every time. The top crust seals in all the flavor and makes your creation look as good as it tastes. Convenient, reliable, and irresistibly delicious, our pie crusts help you bake with confidence and serve with pride. Taste the difference of a crust made by bakers who care—because every great pie starts with a great crust.
