Cream, Eggs & Butter

Buttermilk – half gallon

$4.99

Buttermilk – qt

$2.99

Cream Cheese – 3lbs.

$8.49

Cream Cheese – 8oz

$2.29

Daisy Sour Cream

$3.49

Daisy Sour Cream – Squeeze

$3.49

Half & Half – 1pt.

$2.49

Heavy Whipping Cream

$1.99

Local Brown Eggs – 1 dozen

$4.99

Roll Butter – 2lb

$13.49

Salted Butter Quarters

$3.69

Sour Cream

$3.49

Unsalted Butter Quarters

$3.99