Elbow Macaroni


Zerega Elbow Macaroni is classified as short curved tubular pasta in a semi-circle shape. Elbow macaroni are versatile because of their short cooking time and familiar shape. This pasta is most commonly used to make macaroni and cheese, but can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.

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SKU: DV564205 Categories: , , Tag:


Ing: Semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid. **Contains: Wheat ingredients. **Manufactured in a facility that uses eggs.


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