Daisy Sour Cream

Daisy Sour Cream is made with simple, wholesome ingredients to deliver the fresh, creamy taste you know and trust. Crafted using Grade A pasteurized cream and cultured to perfection, Daisy Sour Cream has a rich, smooth texture and a clean, tangy flavor that enhances both everyday meals and special recipes. Its thick consistency makes it easy to spoon, dollop, or spread, holding its shape beautifully whether used as a topping or mixed into dishes.

This classic sour cream is perfect for adding a cool, creamy finish to baked potatoes, tacos, nachos, and chili. It also blends seamlessly into dips, dressings, and sauces, bringing a balanced tang that elevates flavors without overpowering them. Bakers and home cooks alike rely on Daisy Sour Cream to add moisture and tenderness to cakes, muffins, and savory casseroles.

With no artificial flavors or preservatives, Daisy Sour Cream stays true to its fresh-from-the-dairy taste. From everyday family dinners to weekend gatherings, it’s a versatile kitchen staple that adds comforting creaminess and reliable quality to every bite.