Regular Pie Crust
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$4.49
Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Lard (lard, hydrogenated lard with tocopherol and BHT [added to help protect flavor]), Water, Pasteurized Eggs, Sugar, Salt.
Contains: Egg and Wheat.
Contains a Bioengineered Food Ingredient
Directions: Allow thaw for 20-30 minutes. Prick bottom with fork. Bake 375ºF approximately12-20 minutes until lightly browned.
Discover the secret to perfect pies with our Pie Crust — a buttery, flaky foundation crafted for bakers who appreciate the taste of tradition. Made with simple, high-quality ingredients, this crust bakes up golden and tender every time, providing the ideal balance of crisp edges and melt-in-your-mouth texture.
Whether you’re creating a sweet apple pie, a creamy custard, or a savory quiche, our Pie Crust delivers that classic, from-scratch flavor that turns any filling into a masterpiece. Easy to roll, shape, and bake, it offers consistent results and a rich, buttery aroma that fills your kitchen with warmth.
Perfect for holidays, family gatherings, or everyday baking, this crust makes every pie taste like it came straight from grandma’s kitchen. Homemade Pie Crust — simple, authentic, and irresistibly delicious, because every great pie starts with the perfect crust.
