American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sorbic acid as a preservative, color added (if colored), sunflower lecithin for separation.
*** Contains: Milk.
American cheese is a common processed cheese. It is yellow or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese has long been a mainstay in popular American cuisine, most notably on cheeseburgers, in grilled cheese sandwiches, and in macaroni and cheese.
72 slices per loaf
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