Description
Wintergreen Lozenges (sugar, corn syrup, dextrose, glycerin, gelatin, vegetable gums (tragacanth, arabic and xanthan), artificial wintergreen flavor, red 3, red 40 lake, blue 2 lake). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
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