Wide Noodles


Wide Egg Noodles can be used with traditional Stroganoff dishes and are also helpful when creating soups, salads and casseroles. This pasta also tastes great when topped with a variety of sauces.

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Semolina (wheat), Durum Flour (wheat), Egg Yolk, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains wheat and eggs.


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