Description
ING: pasteurized part- skim milk, salt, celery, onion, red and green peppers, parsley, carrots, microbial coagulant, yogurt (part-skim milk and cultures), yogurt cultures, acidophilus, bifidus, casei.
ING: pasteurized part- skim milk, salt, celery, onion, red and green peppers, parsley, carrots, microbial coagulant, yogurt (part-skim milk and cultures), yogurt cultures, acidophilus, bifidus, casei.
Weight | 8 oz |
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