Veg-A-Cure Seasoning


This cure has been designed for use in place of a Pink Cure in processed meat recipes. It is a natural blend of sea salt, raw sugar and fermented celery juice with less than 1% Canola oil added as a processing aid. Use this cure in combination with our other meat seasonings listed above for processed meats without added nitrites.

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SKU: DV811024 Categories: , Tag:


Sea Salt, Raw Cane Sugar, Celery Powder (cultured celery powder, sea salt, silicon dioxide (anti-caking)), Canola Oil, Silicon Dioxide (flow agent). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.


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