Smoked Pepper Bacon Cheese

Description

Cultured Pasteurized Milk, Water, Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate, dextrose), Sodium Phosphate, Salt, Bacon Seasoning (salt, dextrose, natural flavors including hickory smoke, less than 2% silicon dioxide [prevents caking]), Dextrose, Enzymes, Smoked Black Peppercorn (black peppercorn, natural smoke flavors).

*** Contains: Milk.