Smoked Pepper Bacon Cheese


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Cultured Pasteurized Milk, Water, Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate, dextrose), Sodium Phosphate, Salt, Bacon Seasoning (salt, dextrose, natural flavors including hickory smoke, less than 2% silicon dioxide [prevents caking]), Dextrose, Enzymes, Smoked Black Peppercorn (black peppercorn, natural smoke flavors).

*** Contains: Milk.


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