Sharp and Swiss Cheese Spread Log

Description

Cheddar and Swiss Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Water, Deproteinized Whey, Almonds, Whey, Skim Milk, Reduced Lactose Whey, Butter (Cream, Salt), Less Than 2% Of Each: Cultured Sugar, Dextrose, Xanthan Gum, Lactic Acid, Natural Flavor, Salt, Annatto Extract (Color), Fruit Extract.