Brown rice flour, whole grain yellow corn, potato starch, safflower oil, oat fiber, evaporated cane juice, sesame seeds, flax seeds, millet, sea salt, quinoa seeds.
Multi-Grain Crackers are all natural, cholesterol free and gluten free. This cracker is made with a blend of brown rice, whole corn and gluten free oats mixed with sesame, flax, millet and quinoa seeds all lightly seasoned with sea salt. Enjoy these crackers as a healthy snack alternative, serve them with your favorite dips or top them with cheese or other toppings for a healthy and delicious appetizer.
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