Semolina (wheat), Durum Flour (wheat), Egg Yolk, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains wheat and eggs.
Wide Egg Noodles can be used with traditional Stroganoff dishes and are also helpful when creating soups, salads and casseroles. This pasta also tastes great when topped with a variety of sauces.
Call to Order