Sea Salt & Olive Baguette Crisps

Monks’ Baguette Crisps start with our small batch, hand crafted, artisanal baguette dough. The dough is cold fermented to enhance flavor and texture, baked into baguettes, then sliced and baked a second time to create these crunchy, satisfying baguette crisps.

Monks’ Baguette Crisps are a snack on their own, or paired with hummus, bruschetta, cheese, or charcuterie. They make a delicious side with soups and salads, too.

Artisanal Baguette slices are brushed with Extra Virgin Olive Oil, sprinkled with Sea Salt, and baked to crunchy perfection.