Salt Potatoes – qt.

Salt Potatoes are a timeless side dish known for their creamy texture and rich, buttery taste. Originating from Central New York, this regional favorite features small, tender white potatoes boiled in heavily salted water — a method that locks in flavor and creates a delicately seasoned skin. The salt forms a thin crust during cooking, helping the potatoes retain moisture and develop a unique, fluffy interior that melts in your mouth.

Traditionally served drenched in melted butter, Salt Potatoes are the perfect complement to grilled meats, seafood, or roasted vegetables. Their simplicity highlights the natural flavor of the potato, making them a comforting addition to any meal, from backyard barbecues to holiday feasts.

Quick to prepare and endlessly satisfying, Salt Potatoes are more than just a side — they’re a celebration of wholesome ingredients and time-honored cooking. Add them to your table and enjoy a delicious piece of culinary tradition.