Organic Traditional Barley Malt Syrup
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$11.69
Ingredients: Organic sprouted barley, water.
Organic Traditional Barley Malt Syrup is a time-honored, naturally sweet syrup made from 100% organic whole grain barley grown in the USA. Crafted using a traditional process, the barley is carefully sprouted to activate natural enzymes that convert its complex carbohydrates into simpler sugars. Once sprouted, the grain is dried, roasted, and slowly simmered to concentrate the natural sweetness into a thick, rich syrup that is deeply flavorful and nutrient-dense.
This organic syrup is an excellent alternative to refined sweeteners, offering a subtle, malty sweetness and complex flavor profile that enhances both sweet and savory recipes. It can be used as a substitute for honey, molasses, or corn syrup in baked goods, marinades, sauces, and beverages. Ideal for home bakers, chefs, and anyone seeking a wholesome sweetener, Organic Traditional Barley Malt Syrup adds depth to recipes like whole grain bread, granola, glazes, and even homemade beer.
Packaged in a convenient 20 oz bottle, this syrup is OCIA certified organic and free from artificial ingredients. It’s the perfect choice for those embracing natural, plant-based, and traditional foods in their kitchen.
