Mrs. Miller’s Wide White Egg Noodles
$4.99
Old Fashioned Wide Noodles are a common ingredient in many Amish Country recipes. This pasta helps to scoop up the flavor of thick sauces, soup broths and creamy casserole ingredients.
*Contains: Egg and Wheat Ingredients.
Mrs. Miller’s Wide White Egg Noodles are a smart, satisfying addition to any kitchen, offering the perfect balance of flavor, nutrition, and versatility. Crafted from premium extra fancy durum wheat flour, water, and protein-rich egg whites, these wide noodles deliver the comforting taste and texture of traditional pasta while keeping your health in mind. By using only egg whites instead of whole eggs, we’ve created a noodle that’s packed with protein but free from cholesterol—making it an excellent choice for heart-conscious eaters.
Perfect for soups, casseroles, stir-fries, or your favorite pasta dishes, these noodles cook to a tender, yet firm consistency and absorb sauces beautifully. Whether you’re reinventing a family favorite or preparing a light, nourishing meal, Mrs. Miller’s Wide White Egg Noodles are the ideal foundation. With a simple, wholesome ingredient list and no artificial additives, they offer a delicious, guilt-free way to enjoy pasta night—any night of the week.
