Sugar, Vegetable Oil (palm kernel oil and hydrogenated palm kernel oil), Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder (an emulsifier), Salt, and Artificial Flavor. Allergens: Milk and Soy.
Alpine Milk Wafers are easy to work with and have a traditionally sweet milk chocolate flavor. These wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies.
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