Cornstarch
$1.49
Ing: starch from corn.
A silky powder used to thicken sauces, gravies and puddings. Cornstarch should be mixed with an equal amount of cold water before it’s added to the hot liquid you’re trying to thicken.
$1.49
Ing: starch from corn.
A silky powder used to thicken sauces, gravies and puddings. Cornstarch should be mixed with an equal amount of cold water before it’s added to the hot liquid you’re trying to thicken.
