2 Pie Crusts

A high-quality, delicious crust straight from our bakery.
9″

Directions: Fill bottom crust with filling. Cut 2-3 slits in the top crust. Moisten edge of bottom crust and put top crust on. Crimp edges together. Brush with egg wash, sprinkle with sugar. Bake 375º F for approximately 30-35 minutes until lightly browned.