Description
Pasteurized milk, red and green jalapeno peppers, cheese culture, salt and enzymes. Contains: Milk
$4.19
Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.
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Pasteurized milk, red and green jalapeno peppers, cheese culture, salt and enzymes. Contains: Milk
Weight | 16 oz |
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