Pasteurized part skim milk, salt, enzymes, cheese culture.
*** Contains: Milk.
Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes.
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