No-Cook Fruit Pectin


Use this Freezer Jam Fruit Pectin and a handful of other ingredients to make delicious jam that will stay fresh in the refrigerator for up to 3 weeks or in the freezer for up to one year! Combine one packet of pectin with four cups of crushed fruit and 1 ½ cups of sugar to make 5 ½ pints of fresh jam.

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ING: Dextrose, fruit pectin, citric acid, sodium citrate (controls acidity), potassium sorbate (preservative).


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