Natural Cracked Pepper Sausage Seasoning


This natural seasoning has a bold, fresh cracked pepper taste, perfect for links, loose sausage or patties. The finish product is perfect for old fashioned sausage gravy and biscuits.

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Sea Salt, Turbinado Sugar, Black Pepper, Canola Oil, Celery Seed, Ascorbic Acid (preservative), Beetroot Red (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.


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