Macaroni & Cheese 28oz -frozen


Keep Frozen

Cooking Directions:
Thaw under refrigeration. Leave lid on and bake 350º F for 40-50 minutes.

Call to Order


Stoltzfus Kitchen

Macaroni (durum wheat semolina (enriched with iron (ferrous sulfate), B vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), American cheese (milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid (as a preservative), annatto (color), oleoresin, paprika (color) – if colored, soy lecithin (release agent), milk, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream and salt), salt.

*** Contains: Milk, Wheat and Soy.

Additional information

Weight 28 oz


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