Ingredients: Pasteurized milk, cheese culture, salt, enzymes.
*** Contains: Milk.
Lacey Baby Swiss is a semi soft cheese made with part-skim milk that has a minimal amount of cream reduced. This is a pale ivory colored cheese with numerous small holes called “eyes,” creating an attractive lacy appearance. With a flavor that is mild, nutty, and buttery, it is great for slicing and melting.
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