whole grain sorghum.
America’s third leading cereal crop is sorghum flour, a millet-like grain. Gluten Free White Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious cakes, cookies, and breads. The bag has an irresistible scone recipe on the label.
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