Gluten Free Chocolate Cake Mix


This cake is so rich and decadent, you can serve it to anyone and we guarantee they’ll be asking for more (wheat-eaters included!) Top with fresh whipped cream and fruit for an especially superb treat. Get more for your money! Makes two 9″ cakes for about the same price as competitors single layer mixes. 

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ING: Cane sugar, sweet brown rice flour, tapioca starch, cocoa (processed with alkali), arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt and cream of tartar.


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