Description
Ing: Sugar, erythorbic acid, ascorbic acid, and not more than 2% silicon dioxide to prevent caking.
Fresh Fruit Preserver
$4.29
Fresh Fruit Preserver helps to preserve color and flavor in fruits and also prevents browning. This product can be used to make light, medium or heavy syrup for freezing and canning fresh fruits.
Call to Order
Reviews
There are no reviews yet.