Corn Spaghetti

Looking for a different kind of spaghetti pasta? Try Tinkyada Brown Rice Spaghetti Pasta , a wheat free and gluten free spaghetti pasta that cooks up great to a perfect al dente texture. This is a cholesterol-free pasta that’s also low in fat and sodium. It’s produced in a facility that focuses solely on rice pasta, excluding other grains to prevent cross-contamination.