Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
*** Contains: Milk.
Traditional, creamy, semi-soft cheese made from cow’s milk. It is a washed-curd cheese, which means that the curds are thoroughly rinsed in fresh water to remove all excess whey and any stray lactose. This prevents the acidity in the curd from rising, so the cheese remains soft and springy, with a sweet and mild flavor.
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