Chives. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Chives are the bright green, long, thin, hollow leaves of an onion-like plant of the lily family. Chives have a mild, onion-like flavor, with a hint of garlic and are often used as a garnish.
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