Ingredients: pasteurized milk, cheese cultures, vegetable coloring, annatto. Contains: Milk
Cheddar is a firm, smooth-textured, whole-milk cheese, with a deep yellow-orange color and the taste varies from mild and sweet when fresh to sharp and tangy when aged. Cheddar cheese is made by repeatedly stacking the slabs of curd on top of each other, to control the loss of whey.
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