Breaded Fish Sticks (whiting)



Bake from frozen state. -Regular Oven: Bake at 400°F for 12-15 minutes.

Convection Oven: Bake at 375°F for 8-10 minutes.

Fryer: Deep fry at 360°F for 2 1/2 minutes. (Note: Bake for best results; frying results in darker color breading.)

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SKU: WC661055 Categories: , , Tags: , ,


Ingredients: Minced Cod 66.7%. Batter 20.3%: Water, enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, enriched yellow corn flour (corn flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, cornstarch, leavening (sodium aluminum phosphate, sodium bicarbonate), onion powder, dextrose, modified cellulose. Breader 13%: Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, yeast, canola oil, sugar, yellow corn flour, spice extractive. Fried in vegetable oil (canola and/or soybean oil).
***Contains: Minced Cod (fish) & Wheat Ingredients.


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