All Purpose Shortening


All-Purpose Shortenings are designed for use in many different applications including cookies, breads, cakes, icings and even for deep fat frying. All-purpose shortenings are made to have a wide plastic range so the shortening is workable between 65 degrees F and 85 degrees F.

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(Regulatory standards allow use of either of the following ingredient statements)Interesterified Soybean Oil, Hydrogenated Cottonseed Oil..Alternative:Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil.


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