4 Cheese Lasagna 28oz -frozen


Keep refrigerated or frozen.

Cooking Directions:
Thaw under refrigeration. Leave lid on and bake 350º F for 50-60 minutes. Cook to an internal temperature of 160º F.

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Stoltzfus Kitchen

Ground beef, sauce (tomato puree, (water, tomato paste), soybean oil, salt (dehydrated onions), sugar, extra virgin olive oil, spices, Romano cheese made from cow’s milk (cultured part skim milk, salt, enzymes, natural flavor), lasagna noodles (durum semolina, niacin, ferrous sulfate, iron, thiamine mononitrate, riboflavin, folic acid), American cheese (milk, cheese cultures, salt and enzyme), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, annatto (color) and oleoresin, paprika (color) if colored and soy lecithin (release agent)), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking and natamycin added as a mold inhibitor), cottage cheese (grade A cultured nonfat milk, milk and cream, contains less than 2% of the following: salt, whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum propylene glycol, lactic acid, propionic acid, acetic acid, natural and artificial flavorings, dextrose, potassium sorbate (preservative) microbial enzymes), pizza seasonings (garlic, crushed red pepper, oregano, salt), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), parsley flakes.

*** Contains: Soy, Dairy (from milk and cream) and Wheat.

Additional information

Weight 28 oz


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