Gelatin & Pudding Recipes
     
    1. Instant Pudding
    2. Combine 1/2 cup of mix with 2
    3. cups of cold milk. Mix or blend well. Chill
    4. and serve.
     
    1. Sugar/Free Fat/Free Instant Pudding
    2. 2 cups cold non-fat milk
    3. 1/3 cup mix
    4. Combine milk and mix in a bowl. Mix with a
    5. wire wisk, rotary beater or electric mixer on
    6. lowest speed until well blended, 1 or 2 minutes.
    7. Makes 4 servings
     
    1. Vanilla Pudding (Cook Type)
    2. Stir 1/2 cup mix into 2 cups milk in small
    3. saucepan. Stirring constantly, cook until
    4. mixture comes to full boil. (Pudding thickens
    5. as it cools). Remove from heat. Cool 15 min.
    6. Stirring twice. Stir before serving.
    mICROWAVE DIRECTIONS:
    1. Stir 1/2 cup mix into 2 cups
    2. milk in large microwaveable bowl.
    3. Microwave on high 7 min. or till mixture comes to full
    4. boil, stir every 3 min. Cool 15 min. Stir twice.

     

     

    1. Tapioca Pudding (Cook Type)
    2. Stir 1/2 cup mix into 2 cups milk in a small
    3. saucepan. Stirring constantly, cook until
    4. mixture comes to full boil. (Pudding thickens
    5. as it cools). Remove from heat. Cool 15 min.,
    6. stirring twice. Stir before serving.
    7. MICROWAVE DIRECTIONS:
    8. Stir 1/2 cup mix into 2 cups
    9. milk in large microwaveable bowl. Microwave
    10. on high 7 min. or till mixture comes to full
    11. boil, stir every 3 min. Cool 15 min. Stir twice.
    1.  
    2. Maple Walnut Pudding
    3. 1/2 cup (heaping) Maple Walnut Pudding Mix
    4. 2 cups Whole Milk or 2%
    5. Whisk together well for 2 minutes till
    6. smooth; chill for 20 minutes